Harps Foods Recipes


Lemon Almond Asparagus

Customer Rating: Recipe Rated Two Stars

1 Ratings    0 Comments

Yield: 8-10 servings



In a large skillet, bring asparagus and 1/2 inch water to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp tender. Melt butter; stir in lemon juice. Drain asparagus; top with butter mixture, almonds and lemon peel for garnish.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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