Harps Foods Recipes


Corn on the Cob with Chili Butter

Yield: 4 servings



In a small bowl, stir together chili powder, butter, oregano, cumin, salt and lime juice until blended. Spread butter mixture evenly over each ear of corn. Place in a microwavable dish; cover loosely with plastic wrap. Microwave on high for 10-15 minutes, turning once halfway through cooking time.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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