Yield: 6 servings
|1/2||pound||fresh green beans, trimmed|
|1/4||cup||Italian salad dressing|
Preheat oven to 350 degrees F
In a saucepan, bring water to a boil. Add beans; cover and cook for 3 minutes; drain and set aside.
Place bacon on a microwave-safe plate and microwave on HIGH for 2 1/2 to 3 minutes or until edges curl.
Place six beans at one end of a bacon strip. Roll so bacon wraps around beans and end of bacon is facing down; repeat.
Place bundles in an 8-inch square baking dish. Drizzle with salad dressing.
Bake uncovered for 10 to 15 minutes or until beans are crisp-tender.
If crisper bacon is desired, broil 4-inches from the heat for 2 to 3 minutes or until bacon is crisp after initial baking is complete.
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