Harps Foods Recipes


Italian Chicken and Peppers

Yield: 6 servings



Heat oil in sauce pan. Add chicken and cook until browned and done, stirring often. Add peppers, onions and garlic and cook until tender.

Add pasta sauce and heat through. Serve over spaghetti.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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