Yield: 6-8 servings
|1||pkg.||(4.3 oz.) quick-cooking noodles and butter herb sauce mix|
|1||can||(14-3/4 oz.) cream-style corn|
|2||oz.||process cheese, cubed|
Prepare noodles and sauce mix according to package directions. When the noodles are tender, stir in corn and cheese; cook and stir until cheese is melted. Let stand for 5 minutes.
Please note that some ingredients and brands may not be available in every store.
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