(4.3 oz.) quick-cooking noodles and butter herb sauce mix
1
can
(14-3/4 oz.) cream-style corn
2
oz.
process cheese, cubed
Directions:
Prepare noodles and sauce mix according to package directions. When the noodles are tender, stir in corn and cheese; cook and stir until cheese is melted. Let stand for 5 minutes.
Please note that some ingredients and brands may not be available in every store.
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