Harps Foods Recipes


Sweet Potato Chicken Salad

Yield: 4 servings



In a large bowl, combine chicken, potatoes and green beans.

In another bowl, combine mayonnaise, yogurt, milk, dill weed, salt and pepper. Pour mayonnaise mixture over chicken mixture; stir gently to coat evenly. Cover and refrigerate at least 30 minutes.

Sprinkle with pecans if desired.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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