Harps Foods Recipes


Chicken With Potato Stuffing

Yield: 6 servings


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 565
Calories From Fat: 234
Total Fat: 26g
Total Carbohydrates: 42g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Cook sausage and onion in large skillet over medium heat, stirring frequently, until sausage is brown.

Drain sausage and remove from heat. Stir in remaining ingredients, except chicken. Fill body cavities
of chicken with stuffing, allowing some for spill over.

Place chicken, breast side up, in shallow baking
pan. Roast in 375 degree oven for 1- 1/2 hours or until meat juices run clear.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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