Harps Foods Recipes

https://www.harpsfood.com/Recipes/Detail/5380/Mexican_Beef_Burgers



Mexican Beef Burgers

Yield: 8 servings

Ingredients

Directions:

In a bowl, combine eggs, green chilis, onion, salsa, salt, pepper and garlic. Add chips and beef; mix well. Shape into eight patties.
Pan-fry, grill or broil until no longer pink. Wrap burgers and desired toppings in tortillas.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Harps Foods Recipes

https://www.harpsfood.com/Recipes/Detail/5380/Mexican_Beef_Burgers

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .