Harps Foods Recipes


Mexican Beef Burgers

Yield: 8 servings



In a bowl, combine eggs, green chilis, onion, salsa, salt, pepper and garlic. Add chips and beef; mix well. Shape into eight patties.
Pan-fry, grill or broil until no longer pink. Wrap burgers and desired toppings in tortillas.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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