https://www.harpsfood.com/Recipes/Detail/5380/Mexican_Beef_Burgers
Yield: 8 servings
2 | eggs, beaten | ||
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2 | cans | (4 oz. each) green chilis, chopped | |
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1/4 | cup | onion, finely minced | |
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1/3 | cup | salsa | |
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1 | teaspoon | salt | |
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1/2 | teaspoon | pepper | |
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1 | clove | garlic, minced | |
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3/4 | cup | corn chips, finely crushed | |
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2 | lbs. | ground beef | |
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8 | (10 inch) flour tortillas, warmed | ||
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Toppings: | |||
tomatoes, chopped | |||
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ripe olives, chopped | |||
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cheddar cheese, shredded | |||
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lettuce, shredded | |||
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salsa | |||
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sour cream | |||
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In a bowl, combine eggs, green chilis, onion, salsa, salt, pepper and garlic. Add chips and beef; mix well. Shape into eight patties.
Pan-fry, grill or broil until no longer pink. Wrap burgers and desired toppings in tortillas.
Please note that some ingredients and brands may not be available in every store.
https://www.harpsfood.com/Recipes/Detail/5380/Mexican_Beef_Burgers
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