Harps Foods Recipes


Rigatoni With Grilled Vegetables

Yield: 3 servings



Cook pasta according to package directions; drain.

Brush vegetables with oil. Grill until crisp tender. Remove from grill and coarsely chop vegetables.

Heat pasta sauce in saucepan. Pour sauce over hot pasta; top with grilled vegetables. Serve with grated cheese blend.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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