Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/5581/Fluffy_Pancakes
Fluffy Pancakes
Yield: 8 pancakes
| 1 | cup | all-purpose flour | |
|
|
|||
| 1 | tablespoon | sugar | |
|
|
|||
| 2 | teaspoons | baking powder | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 3/4 | cup | milk | |
|
|
|||
| 1 | egg | ||
|
|
|||
| 1/4 | cup | shortening, melted | |
|
|
|||
Directions:
In a bowl, combine flour, sugar, baking powder and salt. In a separate bowl, combine milk, egg and shortening; stir into dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/5581/Fluffy_Pancakes
Be the first to comment on this recipe!
Add a Comment Login