Harps Foods Recipes


Asian Ribeye With Grilled Pineapple

Yield: 4 servings



Combine dressing, brown sugar, garlic and ginger; mix well.

In a shallow baking dish, pour 1/2 cup of marinade over steaks, turning steaks to coat. Refrigerate, covered for 2 hours, turning occasionally. Remove steaks from marinade, discarding marinade.

Grill steaks and pineapple, turning frequently and brushing with remaining marinade, until steaks are cooked as desired.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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