Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/5676/Roasted_Asparagus
Roasted Asparagus
Yield: 6 servings
Ingredients
| 2 | lbs. | fresh asparagus, trimmed | |
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| 1/2 | cup | butter, melted | |
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| 4 | green onions, chopped | ||
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | pepper | |
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Directions:
Place asparagus in a shallow baking dish coated with nonstick cooking spray. Combine the butter and green onions; spoon over asparagus. Sprinkle with salt and pepper. Bake, uncovered, at 425 degrees for 10-15 minutes or until lightly browned.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/5676/Roasted_Asparagus
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