Harps Foods Recipes


Roasted Asparagus

Yield: 6 servings



Place asparagus in a shallow baking dish coated with nonstick cooking spray. Combine the butter and green onions; spoon over asparagus. Sprinkle with salt and pepper. Bake, uncovered, at 425 degrees for 10-15 minutes or until lightly browned.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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