Harps Foods Recipes


Sierra Snow Cap

Yield: Makes 4 to 6 servings



Cook apricots in water 10 minutes, until soft. Cool. Drain and measure 1 cup.

Chop and combine with sugar, egg whites and salt in top of double boiler. Beat over boiling water with rotary beater until thick enough to hold its shape about 5 minutes. Remove from heat; gently fold in brandy. Serve warm or cold, garnished with reserved apricots.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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