Harps Foods Recipes


Chocolate Pudding

This recipe was developed by Hershey in the 1920's

Yield: Makes 6 servings



Combine sugar, cornstarch and salt in medium saucepan; gradually stir in milk and egg yolks. Add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. Boil and stir one minute; remove from heat. Add butter and vanilla; pour into individual serving dishes. Chill. Serve with sweetened whipped cream topping.

Recipe compliments of Hershey

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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