Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/5867/Pork_Chops_with_Caramelized_Apples
Pork Chops with Caramelized Apples
Yield: Serves 4
Preparation Time: and Cook Time: 20-25 min
Ingredients
| 4 | bone-in rib pork chops, 1 1/2 inches thick | ||
|
|
|||
| 2 | teaspoons | crushed dried thyme | |
|
|
|||
| 1 1/2 | teaspoons | ground black pepper | |
|
|
|||
| 1/4 | teaspoon | salt | |
|
|
|||
| 6 | Tablespoons | butter | |
|
|
|||
| 3/4 | cup | brown sugar | |
|
|
|||
| 4 | large apples, cored and cut into wedges | ||
|
|
|||
| Garnish with freshly chopped parsley | |||
|
|
|||
Directions:
1. Pat chops dry. In small bowl mix together thyme, pepper and salt; season both sides of chops; set aside.
2. In large heavy skillet melt the butter and sugar over medium high heat; add the apples and saute for 2 - 3 minutes on each side, until apples are barely fork tender and golden. Remove from heat and keep warm.
3. In same skillet over medium-high heat, add a little olive oil. Add chops and brown on one side, about 4 minutes; turn and brown other side, 4 minutes more. Keep turning chops every couple of minutes until just done (internal temperature will reach 150 degrees F). Total cooking time for chops will be around 8 to 12 minutes.
4. Serve chops with warm caramelized apples and sprinkle with fresh parsley.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/5867/
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login