Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/7817/Sirloin_Pita_Salad_Sandwich
Sirloin Pita Salad Sandwich
Yield: 4 servings
Preparation Time: and Total Time: 32 min
Ingredients
| Dressing: | |||
| 2 | containers | (8 ounce each) fat free plain yogurt | |
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| 2 | teaspoons | minced garlic | |
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| 1 | Tablespoon | minced parsley | |
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| 1 | Tablespoon | minced chives | |
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| 1 | teaspoon | dried oregano | |
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| Sandwich: | |||
| 1/2 | pound | sirloin OR ribeye steak, trimmed | |
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| 1/4 | teaspoon | salt | |
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| 1/8 | teaspoon | pepper | |
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| 4 | (4- inch) whole wheat pita bread rounds, cut in half-moons | ||
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| 2 1/2 | cups | mixed salad greens (such as arugula, radicchio and baby spinach leaves) | |
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| 2/3 | cup | crumbled Blue cheese | |
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| 1/2 | small red onion, sliced and separated into rings | ||
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| 8 | cherry tomatoes, halved | ||
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Directions:
Spoon yogurt into medium bowl and stir in garlic, parsley, chive and oregano until well blended. Set aside.
Rub both sides of steak with salt and pepper. Heat medium, non-stick skillet over medium-high heat. Cook steak about 6 minutes on each side (for medium) or until desired. Allow steak to rest 5 minutes before cutting into thin slices.
Warm pita halves in toaster. Into each pita half, spoon 1/4 of the yogurt dressing, mixed salad greens, Blue cheese, onion, steak and tomato. Spoon additional yogurt dressing over top.
Image and Recipe Courtesy of Midwest Dairy Association
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/7817/
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